Nutrixe
Restaurant · Arinaga
Restaurante Ca'Miguel
100% gluten-freeA family restaurant located in Arinaga (Gran Canaria), Ca'Miguel is one of the very first 100% gluten-free establishments in the Canary Islands: fried octopus, fresh fish, gofio and homemade desserts, all prepared by a chef and her daughter, who are themselves living with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday13:00 – 16:30
- Thursday13:00 – 16:3020:00 – 23:00
- Friday13:00 – 16:3020:00 – 23:30
- Saturday13:00 – 16:3020:00 – 23:30
- Sunday12:30 – 16:30
- Closed today
C. Alcalá Galiano, 35118, Arinaga
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: FindMeGlutenFree, Tripadvisor, celicidad.net, viajarsingluten.com. Same address confirmed (Calle Alcalá Galiano 17, postal code 35118).
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