NutrixeBakery · Antequera
DelicateSin
100% gluten-freeAn artisan workshop in Antequera entirely dedicated to gluten-free: bread, pastries, and prepared dishes, with no wheat-based products anywhere on the premises.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 14:0017:00 – 19:00
- Wednesday09:00 – 14:0017:00 – 19:00
- Thursday09:00 – 14:0017:00 – 19:00
- Friday09:00 – 14:0017:00 – 20:00
- Saturday09:00 – 13:30
- Closed today
C. Trasierras, 29200, Antequera
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website delicatesin.com presents itself as an "Obrador artesanal Gluten Free," a fully gluten-free range. Instagram account "delicatesin_glutenfree."
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