Nutrixe
Bakery · Albacete
El Capricho de Celia+
100% gluten-freeGluten-free and lactose-free bakery-workshop in Albacete: all products are gluten-free, made in a dedicated workshop. Nuts are handled there.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday08:30 – 13:30
- Wednesday08:30 – 13:30
- Thursday08:30 – 13:30
- Friday08:30 – 13:30
- Saturday08:30 – 13:30
- Sunday08:30 – 13:30
- Closed today
Calle Iris, 26, 02005, Albacete
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 2, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website states that all products are gluten-free and presents a gluten-free workshop at C/ Iris, 26. Caution: the website specifies that nuts are handled in the workshop; oats are not mentioned.
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Nearby
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