NutrixeBakery · A Coruña
Arca do millo
100% gluten-freeAn artisan workshop in the historic center of A Coruña, entirely dedicated to gluten-free food: breads, empanadas, and traditional Galician pastries are all made without wheat.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 15:0017:00 – 20:00
- Tuesday09:00 – 15:0017:00 – 20:00
- Wednesday09:00 – 15:0017:00 – 20:00
- Thursday09:00 – 15:0017:00 – 20:00
- Friday09:00 – 15:0017:00 – 20:00
- Saturday09:00 – 15:0017:00 – 20:00
- Closed today
Rúa Panaderas, 15001, A Coruña
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website arcadomillo.com describes the business as "un obrador de panadería y pastelería 100% sin gluten y artesano" ("a 100% gluten-free, artisan bakery and patisserie workshop").
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