Nutrixe
Torp
Gluten-free menuAPC certifiedNeighbourhood bakery-patisserie of the Arte do Pão group, artisan sourdough bread. Certified gluten-free offer, in a bakehouse that also works with wheat flour. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday07:00 – 21:00
- Tuesday07:00 – 21:00
- Wednesday07:00 – 21:00
- Thursday07:00 – 21:00
- Friday07:00 – 21:00
- Saturday07:00 – 21:00
- Sunday07:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- APC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: Arte do Pão's official page lists the Torp shop in Bobadela (Rua Luís de Camões 2A), open every day, and the register of the Associação Portuguesa de Celíacos certifies it. The venue does not detail its gluten-free offer and works with wheat flour.
