Nutrixe
Despensa N6
100% gluten-freeAPC certifiedProduction workshop of the Despensa N.6 patisserie, with takeaway sales: breads, cakes, granolas and spreads. The whole patisserie is gluten-free and no wheat enters the kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:30 – 19:00
- Tuesday08:00 – 16:3008:30 – 19:00
- Wednesday08:00 – 16:3008:30 – 19:00
- Thursday08:00 – 16:3008:30 – 19:00
- Friday08:00 – 16:3008:30 – 19:00
- Saturday09:00 – 14:0009:00 – 19:00
- Sunday09:00 – 19:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- APC certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website states that the whole patisserie is gluten-free and writes “Não usamos trigo na nossa cozinha”; the workshop at Praceta Marcelo Curto 7 (Arrentela, Seixal) opens Tuesday to Saturday, takeaway only. The venue is listed in the register of the Associação Portuguesa de Celíacos; the main shop is in Lisbon (Av. Sacadura Cabral).
