Nutrixe
Snadderkiosken
Gluten-free menuLong-standing fast-food kiosk in the Tangen district: sausages, burgers and chicken served in gluten-free bread from a separate gluten-free menu, and ice cream in a gluten-free cone. Mixed kitchen: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 22:00
- Tuesday10:00 – 22:00
- Wednesday10:00 – 22:00
- Thursday10:00 – 22:00
- Friday10:00 – 22:00
- Saturday11:00 – 22:00
- Sunday11:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website publishes a « Glutenfri meny » (sausages and burgers in gluten-free bread, gluten-free cone) alongside the main menu. A gluten-free offering in a mixed kitchen, with no separate preparation procedure described.
