NutrixeBakery · Verona
Bacio Di Cioccolato
100% gluten-freePastry shop in Verona, on Via Croce Bianca, whose entire production is gluten-free: breakfast pastries, tomato focaccia, cream cakes, fried snacks and deli dishes, with a coffee bar and buffets to order.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 12:3015:30 – 19:00
- Tuesday07:30 – 12:3015:30 – 19:00
- Wednesday07:30 – 12:3015:30 – 19:00
- Thursday07:30 – 12:3015:30 – 19:00
- Friday07:30 – 12:3015:30 – 19:00
- Saturday07:30 – 12:3015:30 – 19:00
- Sunday07:30 – 12:30
- Closed today
a, 37139, Verona
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the pastry shop is devoted to « prodotti completamente senza glutine: dalla pasticceria alla caffetteria, dalla friggitoria alla gastronomia ».
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