Nutrixe
Bakery · Salerno
Celiafree - senza glutine market
100% gluten-freeThis grocery-pastry shop in Salerno, with its fresh bread and pastry counter, works only with gluten-free recipes and is listed in Italian directories dedicated to celiacs.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:30 – 13:3017:00 – 20:30
- Tuesday09:30 – 13:3017:00 – 20:30
- Wednesday09:30 – 13:30
- Thursday09:30 – 13:3017:00 – 20:30
- Friday09:30 – 13:3017:00 – 20:30
- Saturday09:30 – 13:3017:00 – 20:30
- Closed today
Via Pietro del Pezzo, 84127, Salerno
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: official website celiafree.it, wecake.it. The shop's name and the absence of any mention of wheat products support classifying it as dedicated.
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