Restaurant · Rivoli

Pasticceria Senza Glutine Pastepartout

100% gluten-freeAIC certified

A high-end pastry workshop, 100% gluten-free and certified compliant with AIC guidelines, with a production area visible from the shop.

No wheat, rye or barley flour ever enters the establishment.

Via Cavalieri di Vittorio Veneto, 10098, Rivoli
Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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