Restaurant · Rivoli
Pasticceria Senza Glutine Pastepartout
100% gluten-freeAIC certifiedA high-end pastry workshop, 100% gluten-free and certified compliant with AIC guidelines, with a production area visible from the shop.
No wheat, rye or barley flour ever enters the establishment.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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