NutrixePanificio Delizie
100% gluten-freeAn artisan bakery-patisserie that makes and sells only gluten-free products - bread, pizza, fried foods, pastries and sweets - with stated care over certified ingredients and contamination prevention.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:20
- Tuesday08:00 – 20:20
- Wednesday08:00 – 20:20
- Thursday08:00 – 20:20
- Friday08:00 – 20:20
- Saturday08:00 – 20:20
- Sunday08:30 – 13:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: paginegialle.it, virgilio.it - all describe an "artisan workshop that exclusively produces and sells gluten-free products," with certified ingredients and attention to cross-contamination. The official website deliziesenzaglutine.it could not be reached directly (connection error at the time of verification), but the convergence of several independent directories was judged sufficient.
