NutrixePizzeria · Modena
Luigi Teperino Pizzeria
100% gluten-freeIn Modena, the Luigi Teperino group runs a fully gluten-free pizzeria at 141 viale Gramsci, separate from its regular pizzerias. Neapolitan-style pizzas and fried snacks, eat in or takeaway.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:0019:00 – 00:00
- Tuesday12:00 – 15:0019:00 – 00:00
- Wednesday12:00 – 15:0019:00 – 00:00
- Thursday12:00 – 15:0019:00 – 00:00
- Friday12:00 – 15:0019:00 – 00:00
- Saturday12:00 – 15:0019:00 – 00:00
- Sunday12:00 – 15:0019:00 – 00:00
- Closed today
Viale A. Gramsci, 41122, Modena
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the "Gluten Free" page of the official website states that this pizzeria only makes 100% gluten-free pizzas ("soltanto pizze 100% gluten free").
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