Nutrixe
Botané – Mentes Vegán Étterem
Wheat-free, uses oatsVegan restaurant in Újbuda where every dish is gluten-free, with a weekday daily menu; oats appear in some dishes.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday11:00 – 15:00
- Tuesday11:00 – 15:00
- Wednesday11:00 – 15:00
- Thursday11:00 – 15:00
- Friday11:00 – 15:00
- Saturday11:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 01/10/2026: the official website states that all dishes are 100% vegan and gluten-free; address Szabolcska Mihály utca 3. Caveat: the weekly menu includes a dish with oats.
