Nutrixe
Hochstapler Burger
Gluten-free menuCraft burger restaurant at the Münster harbour where every burger can be served with a gluten-free bun on request. Mixed kitchen: risk of cross-contamination (wheat buns, fries).
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Hours
- Monday12:00 – 22:00
- Tuesday12:00 – 22:00
- Wednesday12:00 – 22:00
- Thursday12:00 – 22:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states that every burger can be served with a gluten-free bun on request. The venue does not describe any precautions against cross-contamination.
