NutrixeRestaurant · São Paulo
Pra Lá De Bom - Moema
100% gluten-freePra Lá De Bom, an artisan gluten-free bakery founded by a woman with coeliac disease, has two shops in São Paulo; the Moema one is on avenida Aratãs. Sweets, pies, quiches and individual savoury snacks made with organic, wholefood ingredients, plus party orders.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Saturday09:00 – 19:00
- Closed today
Av. Aratãs, 04081-001, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's about page describes a specialist gluten-free bakery, founded by its coeliac owner, with products made free from contamination.
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