NutrixeBakery · São Paulo
Padoca do Bem
100% gluten-freeBakery and pâtisserie in Moema founded in 2014, on Rua Graúna: breads, cakes, sweets and savoury bakes free from gluten (and traces, suitable for people with coeliac disease), dairy, refined sugar and polyols, to take away from the shop or enjoy at the small café container out front.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 19:00
- Tuesday08:00 – 19:00
- Wednesday08:00 – 19:00
- Thursday08:00 – 19:00
- Friday08:00 – 19:00
- Saturday08:00 – 16:00
- Sunday08:00 – 13:00
- Closed today
R. Graúna, 04514-000, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the Padoca makes bread and pastries free from gluten, including traces, suitable for people with coeliac disease, as well as dairy-free and without refined sugar.
Does something look incorrect? Report it
Nearby
Ice cream · São Paulo · ★ 4.9Sorveteria Yuu Yuu100% gluten-freeGrocery · São Paulo · ★ 4.9Veritá | Sem Glúten & Sem Lactose100% gluten-freeBakery · São Paulo · ★ 5Menu sem Glúten100% gluten-freeCafe · São Paulo · ★ 4.8Riná vegano e sem glúten100% gluten-freeRestaurant · São Paulo · ★ 4.8Mátrika Comidas Especiais100% gluten-free
