NutrixePastry shop · São Paulo
Pablo BA - Pasticceria
100% gluten-freePablo BA Pasticceria is a 100% gluten-free artisan Italian patisserie in São Paulo, known for its pavlovas, tiramisus, and panna cottas. A treat-worthy spot designed for indulgence without compromising food safety.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hidden in strict celiac mode.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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