NutrixePastry shop · São Paulo
Pablo BA - Pasticceria
100% gluten-freePablo BA Pasticceria is a 100% gluten-free artisan Italian patisserie in São Paulo, known for its pavlovas, tiramisus, and panna cottas. A treat-worthy spot designed for indulgence.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hidden in strict celiac mode.
Hours
- Monday11:00 – 18:00
- Tuesday11:00 – 18:00
- Wednesday11:00 – 18:00
- Thursday11:00 – 18:00
- Friday11:00 – 18:00
- Saturday11:00 – 18:00
- Sunday11:00 – 18:00
- Closed today
R. Prof. Vahia de Abreu, 04549-000, São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by the official Instagram/Facebook accounts ('100% sem glúten, feito com carinho').
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