NutrixeGet Gluten Free
100% gluten-freeGet Gluten Free, in São Paulo's Vila Mariana district, is a restaurant born from its founder's wish to offer his celiac son an option. The entirely gluten-free menu is well loved for its pizzas and churros, served Wednesday through Sunday evenings.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Address R. Pedro Cacunda, 179 confirmed via celiac community reviews; the establishment is listed among São Paulo's "100% dedicated" spots by a community directory ("serves only gluten-free dishes and is 100% dedicated"). Instagram account @getpizzaglutenfree matches the business.
