NutrixeRestaurant · São Paulo
Colher de Mel
100% gluten-freeColher de Mel is a 100% gluten-free bakery-pâtisserie in the Brooklin neighborhood of São Paulo, run by a pastry chef who is herself celiac. Expect breads, savory items, and cakes, all gluten-free, with dairy-free and vegan options, for dine-in or delivery.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 18:00
- Tuesday09:00 – 18:00
- Wednesday09:00 – 18:00
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 14:00
- Closed today
São Paulo
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official site colherdemel.com.br and several specialized articles confirming its status as a dedicated establishment for several years.
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