NutrixeAipim Pie
100% gluten-freeAipim Pie is a small, no-frills bistro in Itapema (Santa Catarina), specializing in cassava-based pies and dishes, entirely gluten-free and lactose-free, with menus designed by a nutritionist. Traveler reviews confirm the whole menu is gluten-free and well-seasoned. A simple seaside spot in Meia Praia.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday09:00 – 19:00
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Saturday09:00 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Facebook page and Linktree, reviews explicitly mentioning 'all the food is gluten-free and lactose-free', presence on iFood. No association seal found, hence the cautious classification.
