NutrixeSupren Verda
100% gluten-freeSupren Verda is a vegan, organic restaurant in Brasília whose menu is described as gluten-free and lactose-free, offering salads, hot dishes, and a Northeastern Brazilian buffet.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.
Hours
- Monday11:00 – 14:3016:00 – 21:30
- Tuesday11:00 – 14:3016:00 – 21:30
- Wednesday11:00 – 14:3016:00 – 21:30
- Thursday11:00 – 14:3016:00 – 21:30
- Friday11:00 – 14:3016:00 – 21:30
- Saturday11:00 – 14:3016:00 – 21:30
- Sunday11:00 – 15:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official Instagram bio (@supren_verda): 'Cozinha VEGANA orgânica, sem glúten/lactose.' Well regarded on Facebook. No explicit community directory listing was found confirming 'dedicated' status — the claim rests on the establishment's own messaging and should be reconfirmed on site.
