NutrixeBar · Belo Horizonte
Pastel do Moinho
100% gluten-freeBelo Horizonte's first 100% gluten-free pastelaria, located at Mercado Novo. It makes pastéis de angu (using naturally gluten-free corn flour) in a fully dedicated kitchen with no cross-contamination, plus vegan and dairy-free options. Nine flavors are on offer, from beef and jiló to bacon.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Wednesday18:00 – 22:00
- Thursday18:00 – 22:00
- Friday17:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 17:00
- Closed today
Av. Olegário Maciel, 30180-114, Belo Horizonte
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via press articles (O Tempo, SouBH) and the official Instagram account.
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