NutrixeBakery · Neuquén
La Americana
100% gluten-freeLa Americana is a 100% gluten-free bakery in Neuquén (Rivadavia 1000), a local go-to for celiacs: bread, facturas, chipá, breadsticks, and pastries, all made TACC-free.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 20:00
- Tuesday08:00 – 20:00
- Wednesday08:00 – 20:00
- Thursday08:00 – 20:00
- Friday08:00 – 20:00
- Saturday08:00 – 20:00
- Closed today
1000 Rivadavia, Q8300, Neuquén
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Sources: Instagram account @laamericanasintacc_neuquen, Facebook page 'La Americana-Libre de Gluten', a directory of TACC-free bakeries, Guía Cores. Address and phone number (Rivadavia 1000, 0299 674-0391) confirmed.
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Nearby
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