NutrixeBakery · Bahía Blanca
Sweets- Gluten Free Bakery
100% gluten-freeSweets - Gluten Free Bakery, on Holdich Street in Bahía Blanca, is a 100% gluten-free bakery founded by someone with celiac disease: custom cakes, tarts, desserts, pasta, breads, and savory items. The shop claims a gluten-free food certification and has a strong social media following.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday10:00 – 19:00
- Wednesday10:00 – 19:00
- Thursday10:00 – 19:00
- Friday10:00 – 19:00
- Saturday10:00 – 19:00
- Closed today
183 Holdich, B8000, Bahía Blanca
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via its Linktree page, its Instagram account (@sweets_glutenfree, ~11,000 followers), and its PedidosYa listings, which cite RNE certification 02-041.036.
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