Restaurant · Alicante
OZ gastroclub
Gluten-free menuA rice-dish and cocktail bar in the San Juan neighborhood of Alicante whose kitchen is overwhelmingly gluten-free and audited by ACECOVA, though it keeps one dessert and traditional wheat bread on the menu for non-coeliac guests.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hidden in strict celiac mode.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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