NutrixeER - Pasticceria Gluten Free
Gluten-free menuA pastry shop that reworks Neapolitan and Tuscan classics — pasta frolla, babà, bread, focaccia — in gluten-free versions, very well rated by celiac customers. It shares an address and legal business name with the traditional family restaurant "Da Rino" next door, however, which calls for some caution.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Existing establishment; gluten-free level and risks confirmed at the source.
