NutrixeLa Bolée : Crêperie bretonne
Gluten-free optionsA Breton crêperie on Rue Carnot in a historic building with a terrace, open since 1979. There's a wide choice of gluten-free buckwheat galettes, and the staff will also compose sweet versions on request. The crêperie is not dedicated: wheat crêpes are made in the same kitchen.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Existing establishment; gluten-free level and risks confirmed at the source.
